Grilled Oysters with Beer Barbecue Sauce


  • 2 cups Original Barbecue Sauce (SJ0440HF)
  • 8 oz Harpoon IPA, or IPA of your choice
  • 1/4 cups Orange juice, freshly squeezed
  • 24 Bluepoint or similar oysters, opened and still on the bottom shell
  • 1 bunch Scallions, light green parts only, thinly sliced
  • 2 Lemons, cut into wedges


  1. In a stainless-steel bowl mix together the Original Barbecue Sauce (SJ0440HF), the Harpoon IPA, and the fresh orange juice.
  2. Shuck the oysters to serve on the half shell.
  3. Prepare a charcoal or gas grill to medium high heat.
  4. Put the oysters on the grill and drizzle 1 teaspoon of the BBQ sauce over the oyster meat. Grill for about 5 minutes or until hot and bubbling.
  5. Top each oyster with scallions and serve with lemon wedges.