Grilled Pork Chops with Sweet Red Chili



  1. Season pork chops on all side with chili pepper blend.
  2. Grill until internal temperature is 145°F.
  3. Remove from grill and place over bed of White Cheddar Cheese Green Chili Grits.
  4. Drizzle with Sweet Red Chili Wing Sauce & Glaze (SJ2347HF) and sprinkle with freshly chopped mint.
  5. Serve with Apple Brussels Sprout Coleslaw.