Grilled Pork Chops with Sweet Red Chili

Ingredients

Directions

  1. Season pork chops on all side with chili pepper blend.
  2. Grill until internal temperature is 145°F.
  3. Remove from grill and place over bed of White Cheddar Cheese Green Chili Grits.
  4. Drizzle with Sweet Red Chili Wing Sauce & Glaze (SJ2347HA) and sprinkle with freshly chopped mint.
  5. Serve with Apple Brussels Sprout Coleslaw.

White Cheddar Cheese Green Chili Grits

Ingredients

Directions

  1. Boil water in medium saucepan.
  2. Add salt and grits, stir.
  3. Reduce heat to low and cover.
  4. Cook for 5 minutes, stirring occasionally.
  5. Remove from heat.
  6. Stir in chilies, cheese, and Ken's Signature Green Chili Aioli (KE3192-2).
  7. Add salt and pepper to taste.

Apple Brussels Sprout Coleslaw

Ingredients

Directions

  1. Combine apples, jicama, and coleslaw package in large mixing bowl with brussels sprouts and toss with Apple Cider Vinaigrette (KE2280).
  2. Salt and pepper to taste and allow coleslaw to chill for 30 minutes before serving.