Grilled Pork Chops with Sweet Red Chili
- Season pork chops on all side with chili pepper blend.
- Grill until internal temperature is 145°F.
- Remove from grill and place over bed of White Cheddar Cheese Green Chili Grits.
- Drizzle with Sweet Red Chili Wing Sauce & Glaze (SJ2347HF) and sprinkle with freshly chopped mint.
- Serve with Apple Brussels Sprout Coleslaw.