Grilled Red Snapper
- Marinate Red Snapper fillet in 3 fl oz of Sweet Red Chili Wing Sauce & Glaze (SJ2347HF) overnight.
- Remove fish from marinate and season with salt and pepper blend.
- Grill until internal temperature is 145°F.
- Remove from grill and place over bed of Lemon Herb Cauliflower.
- Brush fish with remaining Sweet Red Chili Wing Sauce & Glaze (SJ2347HF).
- Sprinkle with Tajin seasoning and freshly chopped cilantro.
- Serve with Grilled Creole Corn on the Cob.