Grilled Red Snapper



  1. Marinate Red Snapper fillet in 3 fl oz of Sweet Red Chili Wing Sauce & Glaze (SJ2347HF) overnight.
  2. Remove fish from marinate and season with salt and pepper blend.
  3. Grill until internal temperature is 145°F.
  4. Remove from grill and place over bed of Lemon Herb Cauliflower.
  5. Brush fish with remaining Sweet Red Chili Wing Sauce & Glaze (SJ2347HF).
  6. Sprinkle with Tajin seasoning and freshly chopped cilantro.
  7. Serve with Grilled Creole Corn on the Cob.