Grilled Shrimp & Guacamole Tostada Bites

Miniature fried corn tostadas with guacamole, Citrus Chipotle BBQ glazed grilled shrimp, Ken's Jalapeno Ranch, and cilantro.


6 ea Miniature corn tostadas, 2" dia.

1 ea Bamboo skewer

3 Tbsp Guacamole, fresh

6 ea Shrimp 31/35, tail removed, skewered

1 fl-oz Sweet Baby Ray's Citrus Chipotle Barbecue Sauce

1 Tbsp Ken's Jalapeno Ranch Dressing

6 ea Cilantro leaves

1 tsp Cilantro, chopped


1. Fry mini tostadas in 365F deep fryer until done, drain and sprinkle with salt.

2. Place shrimp on bamboo skewer and grill on each side until 150F brush with Sweet Baby Ray's Citrus Chipotle Barbecue sauce on both sides.

3. Place mini tostadas on warm serving plate and top with 1.5 teaspoons of guacamole on each, then place a barbecue-glazed shrimp on top of guacamole.

4. Drizzle tostadas with Ken's Jalapeno Ranch dressing, garnish with a cilantro leaf on top of each and sprinkle plate with chopped cilantro.