Grilled Sweet Red Chili Shrimp Skewers

Ingredients

• 12 Bamboo skewers, 6". soaked
• 24 Shrimp, 16-20 ct.
• 1 tsp Green onion, small dice
• 1 cup Sweet Red Chili Wing Sauce & Glaze (SJ2347HF)

Directions

1. Shrimp should be peeled and deveined.
2. Arrange two shrimps on each skewer, then place in small pan. Coat shrimp with Sweet Red Chili Wing Sauce & Glaze (SJ2347HF) and cover. Refrigerate for at least 30 minutes.
3. Preheat grill on medium heat.
4. Coat cleaned grill grate lightly with vegetable oil.
5. Sear shrimp in single layer on grill for 2-3 min.
6. Turn over and sear for 2-4 min, until internal temp reaches 130°F. Check by inserting thermometer halfway into thickest part of shrimp.
7. When done remove to plate, garnish with green onion and serve with a side of remaining Sweet Red Chili Wing Sauce & Glaze (SJ2347HF).