Ham Egg and Cheese Panini with Smoky Golden Mustard
- 2 fl oz Golden Barbecue & Wing Sauce (SJ2346HF)
- 3 oz Ham, 1/8" sliced, flat top or sauté pan seared
- 2 Eggs, cooked to desired doneness
- 2 slices Cheddar cheese
- 2 slices Texas toast
- 1 oz arugula, garnish
- Spread the Golden Barbecue & Wing Sauce (SJ2346HF) equally on both pieces of texas toast.
- Top the bottom bread with one slice of cheddar, ham, eggs, cheddar cheese, and the top piece of bread.
- Toast in a Panini machine, cut, garnish with arugula, and serve.