Ham Egg and Cheese Panini with Smoky Golden Mustard


  • 2 fl oz Golden Barbecue & Wing Sauce (SJ2346HF)
  • 3 oz Ham, 1/8" sliced, flat top or sauté pan seared
  • 2 Eggs, cooked to desired doneness
  • 2 slices Cheddar cheese
  • 2 slices Texas toast
  • 1 oz arugula, garnish


  1. Spread the Golden Barbecue & Wing Sauce (SJ2346HF) equally on both pieces of texas toast.
  2. Top the bottom bread with one slice of cheddar, ham, eggs, cheddar cheese, and the top piece of bread.
  3. Toast in a Panini machine, cut, garnish with arugula, and serve.