Hell Boy Flatbread
- 1 Premade flatbread crust
- 2 fl oz Mango Habanero Wing Sauce & Glaze (SJ2814HA)
- 2 oz Mozzarella, fresh
- 1/4 cup Mozzarella, shredded
- 2 oz Soppressata
- 2 oz Raw hot Italian sausage, removed from casing, crumbled
- 2 tbsp Parmesan, fresh, grated
- 8 leaves Fresh basil, torn
- Brush flatbread with Mango Habanero Wing Sauce & Glaze (SJ2814HA).
- Top with fresh mozzarella, shredded mozzarella, soppressata, and hot Italian sausage.
- Bake at 400 F° until crisp.
- Garnish with freshly grated parmesan and torn basil.