Honey BBQ Stack Burger


  • 1 each Brioche roll, toasted
  • 1 fl oz Honey Barbecue Sauce (SJ0442HF)
  • 1 leaf Green leaf lettuce
  • 2 slices Tomato
  • 1 each Angus beef patty, 8 oz.
  • 1 slice American cheese
  • 2 slices Bacon, crispy
  • 3 serving Beer battered onion rings


  1. Season burger with salt and pepper on both sides and grill to desired temperature.
  2. Before removing from grill, melt cheese on burger.
  3. Toast roll and place Honey Barbecue Sauce (SJ0442HF) on heel of bun.
  4. Top heel with lettuce, tomato, burger, and bacon in that order.
  5. Place onion rings in stack on top of burger.
  6. Drizzle Honey Barbecue Sauce (SJ0442HF) over onion rings.