Honey Hot Chicken Sliders

Ingredients

Directions

  1. Fry chicken and toast slider buns on seasoned griddle.
  2. Remove chicken from fryer and spread slider buns with Roasted Red Pepper Bistro Sauce on heel and crown.
  3. Layer heel with fried chicken, drizzle with Honey Hot Wing Sauce & Glaze (SJ2993HA) and bread & butter pickles.
  4. Place crown on top and pick.