Honey Hot PEI Mussels

Ingredients

• 24 Pei mussels
• 1 tbsp Garlic
• 1 tbsp Cilantro, fresh, chopped
• 3 fl oz White wine
• 6 fl oz Clam juice
• 2 fl oz Honey Hot Wing Sauce & Glaze (SJ2993HA)
• 1 tbsp Garlic, chopped

Directions

1. Heat oil and add garlic.
2. Add mussels and sauté for 1 minute.
3. Deglaze with white wine and clam juice.
4. Cook until all mussels are open; discard any unopened mussels.
5. Stir in Honey Hot Wing Sauce & Glaze (SJ2993HA), place mussels in bowl with broth.
6. Garnish with cilantro.