Honey Mustard Garden Egg Breakfast Sandwich

Ingredients

• 1 Everything bagel, toasted
• 2 slices Thick-cut applewood smoked bacon
• 2 large Eggs
• 1 slice White cheddar cheese
• 3 tbsp Honey Mustard Dipping Sauce (SJ5032HA)
• 3 Roasted red pepper strips
• 1 handful Baby arugula
• 2 slices Tomato, thin
• Butter for toasting the bagel

Directions

1. Cook the bacon until crisp.
2. Fry the eggs over medium so the yolk is still slightly soft. During the last minute, place the cheese on top and cover until melted.
3. Lightly butter and toast the bagel.
4. Spread about 1 1/2 tablespoon of Honey Mustard Dipping Sauce (SJ5032HA) on each half of the bagel.
5. Build the sandwich in this order: Bottom bagel, arugula, tomato, bacon, cheesy eggs, roasted red peppers, top bagel.