Honey Sriracha Crispy Chicken Torta


  • 1 each Torta roll
  • 1 fl oz Honey Sriracha Wing Sauce & Glaze (SJ2813HA)
  • 3 oz Chicken, breaded, crispy fried
  • 1 fl oz Jack cheese, shredded
  • 2 slices Tomato
  • 1/2 oz White onion, sliced
  • 1/4 each Avocado, sliced
  • 3 slices Jalapeno, fresh, thin sliced rings
  • 1 tbsp Cilantro, chopped
  • 1/4 cup Arugula


  1. Spray grill and toast bread cut side down on flat grill, remove.
  2. Drizzle each side of bread with Honey Sriracha Wing Sauce & Glaze (SJ2813HA).
  3. Place cheese on chicken and melt in salamander. When melted place on bottom half of roll.
  4. Top chicken with tomato, white onion, avocado, jalapeno, cilantro, and arugula.
  5. Place crown of torta roll on top and serve.