Hot & Spicy Chopped Beef Brisket Sandwich

Beef brisket topped with onion and dill pickles on an onion roll with Hot 'n Spicy BBQ Sauce (Original BBQ, tabasco, and Cajun seasoning).


8 oz chopped beef brisket, cooked

6 fl-oz Sweet Baby Ray's Hot & Spicy Barbecue Sauce

2 Onion rolls

4 each dill pickle planks

4 thin slices yellow onions, raw


1. Mix 6 oz Sweet Baby Rays Hot & Spicy BBQ Sauce with the heated chopped beef brisket.

2. Divide beef on bun heels, then, divide pickles and onions on top of beef.

3. Top with bun and serve