Hot-Taki Breakfast Sandwich

Ingredients

  • 1 Hawaiian King bun, toasted
  • 1 slice Provolone cheese
  • 1 Chicken breast, breaded, fried
  • 2 fl oz Hot Taki
  • 4 Pineapple chunks, roasted
  • 4 slices Cucumber
  • 1 Egg, poached
  • 3 slices Pickled Red Onion
  • 1 oz Baby arugula

Directions

  1. Toast Hawaiian King bun, top heel with provolone cheese and fried chicken.
  2. Drizzle with Hot Taki and layer cucumber, roasted pineapple, red onions, egg, and arugula.
  3. Top with bun crown and serve.

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