Hot Taki Kyoto Chicken Wings

A combination of two favorites – Buffalo and Teriyaki sauces – makes a sweet, hot Asian style sauce that goes great with fried chicken wings. Garnished with toasted sesame seeds.


12 ea Chicken Wings

2 fl-oz Sweet Baby Ray's Buffalo Wing Sauce

2 fl-oz Sweet Baby Ray's Teriyaki Wing Sauce

1/4 tsp Toasted Sesame Seeds


1. In a mixing bowl combine sauces and blend well.

2. Fry chicken wings to 165 F internal temperature for 15 seconds, drain and place in mixing bowl.

3. Toss wings with sauce and sprinkle with sesame seeds.

4. Remove to serving plate and garnish.