Huli Huli Chicken with Pineapple

Ingredients

• 1 Whole chicken, quartered
• 2 Pineapple rings, Sliced & grilled
• 3 oz Steamed rice
• 3 fl oz Tropical Fruit Salad
• 2 fl oz Sweet Red Chili Wing Sauce & Glaze (SJ2347HF)

Directions

1. Marinate chicken overnight with Sweet Red Chili Wing Sauce & Glaze (SJ2347HF).
2. Grill slowly on low grill on all sides until internal temperature is 165°F for 15 seconds.
3. Grill fresh pineapple slices and remove chicken and pineapple to center of plate on top of a bed of steamed rice.
4. Glaze chicken with remaining Sweet Red Chili Wing Sauce & Glaze (SJ2347HF).
5. Serve with Tropical Fruit Salad.