Huli Huli Chicken With Pineapple Ginger Citrus Mojo

Marinated chicken with Pineapple Ginger Citrus Mojo Sauce and grilled, served with fresh grilled pineapple slices, steamed rice and Tropical Fruit Salad with Ken’s Poppy Seed Dressing.


1 Whole chicken, quartered

24 fl oz Pineapple Ginger Citrus Mojo, *see recipe

2 Pineapple rings, Sliced & grilled

3 oz Steamed rice

3 oz Tropical fruit salad with Ken's Poppy Seed Dressing, *see recipe


Marinate chicken overnight with Pineapple Ginger Citrus Mojo.

Grill slowly on low grill on all sides until internal temperature is 165°F for 15 seconds.

Grill fresh pineapple slices and remove chicken and pineapple to center of plate on top of a bed of steamed rice.

Serve with Tropical Fruit Salad.

Yield: 2 servings.