Jamaican Jerk Brisket Sandwich
- 8 oz Beef brisket, chopped
- 6 fl oz Jamaican Jerk Wing Sauce (SJ3397HA)
- 2 Brioche rolls
- 8 slices Dill pickle
- 1/2 Yellow onion, sliced thin
- Mix Sweet Baby Ray’s Jamaican Jerk Wing Sauce (SJ3397HA) with the heated chopped beef brisket.
- Divide beef on bun heels, then, divide pickles and onions on top of beef.
- Top with bun and serve with fries.