Jamaican Jerk Jumbo Shrimp

Ingredients

Directions

  1. Preheat grill to 500°F.
  2. Layer the sliced veggies on the skewer to make a k-bob.
  3. Place shrimp and Veggie k-bob on grill, season with salt and pepper.
  4. Baste shrimp with Jamaican Jerk Wing Sauce (SJ3397HA) turning frequently to avoid burning.
  5. Place Cilantro Lime Rice in center of plate, top with grilled vegetables and shrimp.
  6. Garnish with cilantro and serve.

Cilantro Lime Rice

Ingredients

  • 1 cup Basmati rice
  • 2 cups Water
  • 1 tbsp Canola oil
  • 1 tsp Salt
  • 1/4 cup Lime Vinaigrette Dressing & Marinade (KE2018)
  • 1/4 cup Cilantro , chopped

Directions

  1. In small heavy pot, add rice, water, oil and salt.
  2. Boil until water evaporates.
  3. Reduce cover for 15 minutes.
  4. Turn off heat and cove for 5 minutes.
  5. In a medium bowl combine KE2018 and rice, toss until completely mixed.