Jamaican Jerk Jumbo Shrimp



  1. Preheat grill to 500°F.
  2. Layer the sliced veggies on the skewer to make a k-bob.
  3. Place shrimp and Veggie k-bob on grill, season with salt and pepper.
  4. Baste shrimp with Jamaican Jerk Wing Sauce (SJ3397HA) turning frequently to avoid burning.
  5. Place Cilantro Lime Rice in center of plate, top with grilled vegetables and shrimp.
  6. Garnish with cilantro and serve.