Jamaican Jerk Pork Tenderloin with Charred Pineapple Salsa



  1. Brush pork tenderloins with oil. Season with salt & pepper.
  2. Grill to medium rare or desired temperature. Let rest 5 minutes.
  3. Slice pork on the bias and divide evenly onto four plates, fanning out the pork slices.
  4. Drizzle evenly with Jamaican Jerk Wing Sauce (SJ3397HA) and top with salsa Charred Pineapple Salsa.