Jamaican Jerk Whole Roasted Chicken


1 large roaster chicken

2 cup Sweet Baby Ray’s Jamaican Jerk Wing Sauce

4 cup Lime roasted potatoes, (recipe below)


Ingredients - Lime Roasted Potatoes:

4 cup russet potatoes, skin on, 1" diced

2 tbsp olive oil

1/2 cup Ken’s Lime Vinaigrette Dressing and Marinade

1/2 tsp salt

1/4 tsp cracked black pepper


Place chicken into pan, brush liberally with Jerk Sauce inside and out.

Refrigerate minimum 2 hours.

Preheat oven to 375 F°.

Place chicken in oven and roast until 165 F° internal temperature.

Brush again with Jerk sauce just before serving.

Plate on a bed of the roasted potatoes.


DIRECTIONS - Lime Roasted Potatoes:

Toss potatoes in oil, salt & pepper.

Add Lime Vinaigrette.

Place in roasting pan and roast in a 375 oven until tender.