Jamaican Jerk Whole Roasted Chicken


1 large roaster chicken

2 cup Sweet Baby Ray’s Jamaican Jerk Wing Sauce

4 cup Lime roasted potatoes, (recipe below)


Ingredients - Lime Roasted Potatoes:

4 cup russet potatoes, skin on, 1" diced

2 tbsp olive oil

1/2 cup Ken’s Lime Vinaigrette Dressing and Marinade

1/2 tsp salt

1/4 tsp cracked black pepper


1. Place chicken into pan, brush liberally with Jerk Sauce inside and out.

2. Refrigerate minimum 2 hours.

3. Preheat oven to 375 F°.

4. Place chicken in oven and roast until 165 F° internal temperature.

5. Brush again with Jerk sauce just before serving.

6. Plate on a bed of the roasted potatoes.

7. ___________________________

8. DIRECTIONS - Lime Roasted Potatoes:

9. Toss potatoes in oil, salt & pepper.

10. Add Lime Vinaigrette.

11. Place in roasting pan and roast in a 375 oven until tender.