Jamaican Jerk Fish Tacos with Grilled Corn Mango Salsa

Ingredients

• 1 lb Mahi Mahi
• 8 fl oz Jamaican Jerk Wing Sauce (SJ3397HA)
• 8 Flour tortillas
• 8 sprigs Cilantro
• 2 cups Grilled Corn Mango Salsa

Directions

1. Lay the fish in a shallow dish, make a few slashes in the flesh with a sharp knife.
2. Pour marinade over the fish, place in fridge to marinate for at least 2 hours.
3. Place fish and marinade in a baking dish and bake in a preheated 400°F oven until cooked and slightly charred, about 15-20 minutes.
4. Heat tacos shells and place fish in tacos
5. Top with Grilled Corn Mango Salsa and cilantro.