Jamaican Jerk Fish Tacos with Grilled Corn Mango Salsa



  1. Lay the fish in a shallow dish, make a few slashes in the flesh with a sharp knife.
  2. Pour marinade over the fish, place in fridge to marinate for at least 2 hours.
  3. Place fish and marinade in a baking dish and bake in a preheated 400°F oven until cooked and slightly charred, about 15-20 minutes.
  4. Heat tacos shells and place fish in tacos
  5. Top with Grilled Corn Mango Salsa and cilantro.