Jamaican Jerk Fish Tacos With Grilled Corn Mango Salsa


1 lb Mahi Mahi

8 oz Sweet Baby Ray’s Jamaican Jerk Wing Sauce

8 Flour tortillas

2 cup Corn mango salsa

8 sprigs Cilantro


Ingredients Grilled Corn Mango Salsa:

1 cup grilled corn

1 cup diced mango

1/4 cup red onion, small diced

2 tbsp red pepper, small diced

2 tbsp jalapeno, minced

2 tbsp fresh lime juice

kosher salt, to taste

black pepper, to taste


Lay the fish in a shallow dish, make a few slashes in the flesh with a sharp knife.

Pour marinade over the fish, place in fridge to marinate for at least 2 hours.

Place fish and marinade in a baking dish and bake in a preheated 400 F° oven until cooked and slightly charred, about 15-20 minutes.

Heat tacos shells

Place fish in tacos

Top with corn mango salsa and cilantro.