Kickin Bourbon Cedar Planked Salmon

Cedar plank roasted salmon fillet glazed with Sweet Baby Ray's Kickin Bourbon Molasses, served on grilled slices of pineapple.


3 Tbsp Sweet Baby Ray's Kickin' Bourbon Molasses Wing Sauce & Glaze

1 each Pineapple, Peeled, ΒΌ inch Slice, Grilled

Salmon Fillet, 6oz

1 each Cedar Plank, Soaked, Grilled


1. Place the grilled pineapple on the cedar plank.

2. Place the salmon filet on top of the pineapple and roast in a 350 F oven for 5 minutes.

3. Glaze with half of the Kickin Bourbon Molasses Glaze and continue to roast for an additional 5-10 minutes depending the desired doneness.

4. Remove from the oven and final glaze with the remaining Kickin Bourbon Molasses Glaze.

5. Serve immediately; on the plank if desired.