Kickin' Whiskey Barbeque Chicken Wings

A combination of two favorites – Kickin' Bourbon Molasses Sauce and Sweet ‘n Spicy BBQ – makes a sweet, yet spicy glaze with an added kick of Jack Daniels Sour Mash Whiskey.


12 ea Chicken Wings

2 fl-oz Sweet Baby Ray's Sweet & Spicy Barbecue Sauce

2 fl-oz Sweet Baby Ray's Kickin' Bourbon Molasses Wing Sauce & Glaze

1 tsp Jack Daniels Sour Mash Whiskey


In a mixing bowl combine sauces and whiskey, blend well.

Fry chicken wings to 165 F internal temperature for 15 seconds, drain and place in mixing bowl.

Toss wings with sauce.

Remove to serving plate and garnish.