Sweet Baby Ray's Buffalo Wing Sauce and Kickin' Bourbon Sauce mix to create a lip-smacking wing sauce with a real bite.
For the sauce, place ingredients in a mixing bowl and combine with a wire whisk.
Remove to a storage container and label, date and refrigerate.
Fry chicken wings to 165 degrees F internal temperature for 15 seconds.
Drain and place in a mixing bowl.
Toss with Kickin' Whisky Sauce until all wings are coated.
Remove to a serving plate and garnish with Ken's Bleu Cheese Dressing and celery sticks.