Korean Barbecue Chicken Sandwich

Grilled chicken topped with vegetable slaw marinated in Pan Asian Oriental Dressing and crispy wonton strips on challah bread.

Ingredients

2 6 oz boneless chicken breasts marinated in Pan Asian Sesame Dressing

3 oz Sweet Baby Ray's Sweet & Spicy Barbecue Sauce

2 Challah buns or Challah bread slices

2 oz shredded vegetable slaw marinated in Pan Asian Oriental Dressing

1 oz Crispy Wonton strips

Directions

1. Grill chicken until done.

2. Spread SBR Sweet & Spicy BBQ Sauce on bun heel & top.

3. Place grilled chicken breasts on roll heel.

4. Top chicken with vegetable slaw & crispy wontons.

5. Top bun and serve.