Korean Barbecue Chicken Wings

Chicken wings, tossed with a combination of Sweet Baby Ray's Sweet Red Chili Wing Sauce & Glaze, Sweet Baby Ray's Sweet Teriyaki Wing Sauce & Glaze and Sweet Baby Ray's Sweet 'n Spicy Barbecue Sauce – for a little extra kick.


12 Chicken Wings

9 fl oz Sweet Baby Ray's Korean Barbecue & Wing Sauce

1 tbsp Sesame Seeds

1 tbsp Green Onion, sliced thin


1. Fry chicken wings to 165 F° internal temperature for 15 seconds, drain, and place in mixing bowl.

2. Toss with Korean Barbecue Wing Sauce, add toasted sesame seeds, and continue tossing until all wings are coated.

3. Remove to serving plate and garnish with sliced green onions and celery sticks.

4. Serve immediately.