3 Braised beef short ribs, bone in
3 oz Korean Barbecue & Wing Sauce
1 qt Low-sodium beef broth
Citrus Chipotle Mac & Cheese
Favorite mac & cheese
Korean Barbecue Short Ribs
On trend popular Korean dish with a marriage of Texas Barbecue and Korean Chili Pepper.
Ingredients
Directions
1. Season short ribs with salt and pepper.
2. Slow roast in a covered pan with the beef broth.
3. Cook until tender at 300 degrees.
4. Plate and glaze with Korean barbecue sauce.
5. Serve with your favorite mac & cheese Glazed with Sweet Baby Ray's Citrus Chipotle Sauce.
