Korean BBQ Short Ribs



  1. Season short ribs with salt and pepper.
  2. Slow roast in a covered pan with the beef broth.
  3. Cook until tender at 300 degrees.
  4. Plate and glaze with warm Korean Barbecue & Wing Sauce (SJ3189HA).
  5. Serve with your favorite mac & cheese that's drizzled with Citrus Chipotle Barbecue Sauce (SJ1961HF).