Korean Fried Chicken Sandwich



  1. Toast buns and fry breaded crispy chicken until an internal temp of 165°F.
  2. Spread top and bottom bun with Korean Barbecue & Wing Sauce (SJ3189HA). On bottom bun, place crispy fried chicken.
  3. Top with Asian Citrus Slaw and cilantro.
  4. Finish with top bun and serve.