Korean Fried Chicken Sandwich
- 1 Sesame seed bun, toasted
- 2 Crispy chicken breast, fried
- 2 tbsp Korean Barbecue & Wing Sauce (SJ3189HA)
- 1/4 cup Asian Citrus Slaw
- 1 tbsp Cilantro leaves, chopped
- Toast buns and fry breaded crispy chicken until an internal temp of 165°F.
- Spread top and bottom bun with Korean Barbecue & Wing Sauce (SJ3189HA). On bottom bun, place crispy fried chicken.
- Top with Asian Citrus Slaw and cilantro.
- Finish with top bun and serve.