Korean Zoodle Bowl



  1. Marinate Short Rib in 3 fluid ounces of Korean Barbecue & Wing Sauce (SJ3189HA) for at least 2 hours.
  2. Grill short ribs on both sides brushing with Korean Barbecue & Wing Sauce (SJ3189HA) until internal temperature is 145F.
  3. While short rib is grilling in a medium size mixing bowl combine zucchini, cucumber, radish, red cabbage, green onions, and 2 fluid ounces of Asian Sesame Dressing (KE0619)..
  4. Remove mixture to serving vessel and top with grilled short rib, soft boiled egg and black sesame seeds.