Korean Zoodle Bowl

Ingredients

• 8 oz Zucchini noodles
• 4 oz English cucumber, halved, bias cut
• 2 oz Daikon radish noodle, julienne
• 2 oz Purple cabbage, shredded
• 1 tbsp Green onions, bias cut
• 2 fl oz Asian Sesame Dressing (KE0619)
• 1 Egg, soft boiled, halved
• 4 oz Short ribs, marinated grilled
• 3 fl oz Korean Barbecue & Wing Sauce (SJ3189HA)
• sprinkle Black sesame seeds

Directions

1. Marinate Short Rib in 3 fluid ounces of Korean Barbecue & Wing Sauce (SJ3189HA) for at least 2 hours.
2. Grill short ribs on both sides brushing with Korean Barbecue & Wing Sauce (SJ3189HA) until internal temperature is 145F.
3. While short rib is grilling in a medium size mixing bowl combine zucchini, cucumber, radish, red cabbage, green onions, and 2 fluid ounces of Asian Sesame Dressing (KE0619)..
4. Remove mixture to serving vessel and top with grilled short rib, soft boiled egg and black sesame seeds.