lA street skewers
- 6 oz Braised boneless beef short rib, cut into 1” cubes
- 2 Bamboo skewers, soaked in water
- 2 fl oz Korean Barbecue & Wing Sauce (SJ3189HA)
- 1/4 cup Carrots
- 1 cup Spinach leaves
- 1/4 tsp Black sesame seeds
- 1/4 tsp White sesame seeds
- Divide short ribs between two skewers. Brush short ribs with half of the Korean Barbecue & Wing Sauce (SJ3189HA) and grill until crispy.
- In a sauté pan, heat remaining Korean Barbecue & Wing Sauce (SJ3189HA), then add spinach and carrots. Cook just to wilt spinach.
- Plate spinach and carrot mix and top with grilled short ribs. Garnish with black and white sesame seeds.