lA street skewers


  • 6 oz Braised boneless beef short rib, cut into 1” cubes
  • 2 Bamboo skewers, soaked in water
  • 2 fl oz Korean Barbecue & Wing Sauce (SJ3189HA)
  • 1/4 cup Carrots
  • 1 cup Spinach leaves
  • 1/4 tsp Black sesame seeds
  • 1/4 tsp White sesame seeds


  1. Divide short ribs between two skewers. Brush short ribs with half of the Korean Barbecue & Wing Sauce (SJ3189HA) and grill until crispy.
  2. In a sauté pan, heat remaining Korean Barbecue & Wing Sauce (SJ3189HA), then add spinach and carrots. Cook just to wilt spinach.
  3. Plate spinach and carrot mix and top with grilled short ribs. Garnish with black and white sesame seeds.