Lemon Barbecue Scallops
- In a sauté pan, heat olive oil and butter on medium heat. Sear scallops on both sides and then remove from the pan; keep warm.
- Lower heat and sauté the garlic, shallot, and cilantro for 30 seconds.
- Add Lemon Vinaigrette (KE2956-2) and Citrus Chipotle Barbecue Sauce (SJ1961HF) to the pan. Stir until sauce is reduced.
- Add salt and pepper to taste.
- Plate scallops over red beans and rice or dirty rice. Pour sauce over scallops and serve.