Lemon Garlic Parmesan Wings
- 9 Chicken wings
- 3 fl oz Lemon Garlic Parmesan Sauce
- 1/2 tbsp Parmesan cheese
- 2 wedges Lemon
- 1 tbsp Parsley
- Fry chicken wings to 165°F internal temperature for 15 seconds.
- Drain and place in a mixing bowl.
- Toss with Lemon Garlic Parmesan Sauce until all wings are coated and sprinkle with Parmesan cheese.
- Remove to a serving plate and garnish with lemon wedges and parsley.