Lemon Garlic Parmesan Wings

Combine Sweet Baby Ray's Garlic Parmesan Sauce with Ken's Lemon Vinaigrette to give your wings a little more zip.


16 oz Sweet Baby Ray's Garlic Parmesan Sauce

16 oz Ken's Lemon Vinaigrette


1. For the sauce, place ingredients in a mixing bowl and combine with a wire whisk.

2. Remove to a storage container and label, date and refrigerate.

3. Fry chicken wings to 165 degrees F internal temperature for 15 seconds.

4. Drain and place in a mixing bowl.

5. Toss with Lemon Garlic Parmesan Sauce until all wings are coated.

6. Remove to a serving plate and garnish with Ken's Bleu Cheese Dressing and celery sticks.

7. Serve immediately.