4 slices Texas Toast, lightly buttered and grilled
2 oz Ken's Magic Cole Slaw
6 each Dill Pickles slices
12 oz BBQ Beef Brisket, heated & sliced (Use Texas Smoked Brisket)
2 slices extra sharp cheddar cheese
Texas Smoked Brisket served on Texas Toast with Ken's Magic Coleslaw, dill pickle slices and extra sharp cheddar cheese, drizzled with Honey Barbecue Sauce.
4 slices Texas Toast, lightly buttered and grilled
2 oz Ken's Magic Cole Slaw
6 each Dill Pickles slices
12 oz BBQ Beef Brisket, heated & sliced (Use Texas Smoked Brisket)
2 slices extra sharp cheddar cheese
1. Place 1 fl-oz of sauce on each slice of grilled bread.
2. Divide brisket on bottom half of bread and top brisket with cheese, slaw & pickle slices.
3. Drizzle remaining sauce over slaw & pickles.
4. Top with 2nd slice of bread. Serve immediately.