4 slices Texas Toast, lightly buttered and grilled
2 oz Ken's Magic Cole Slaw
6 each Dill Pickles slices
12 oz BBQ Beef Brisket, heated & sliced (Use Texas Smoked Brisket)
2 slices extra sharp cheddar cheese
Lockhart Texas Toast Brisket Sandwich
Texas Smoked Brisket served on Texas Toast with Ken's Magic Coleslaw, dill pickle slices and extra sharp cheddar cheese, drizzled with Honey Barbecue Sauce.
Ingredients
Directions
1. Place 1 fl-oz of sauce on each slice of grilled bread.
2. Divide brisket on bottom half of bread and top brisket with cheese, slaw & pickle slices.
3. Drizzle remaining sauce over slaw & pickles.
4. Top with 2nd slice of bread. Serve immediately.
