Maple Ginger Wings


  • 6 Chicken wings
  • 2 fl oz Maple Ginger Glaze
  • 2 tsp Green onion, diced


  1. Fry chicken wings to 165°F internal temperature for 15 seconds.
  2. Drain and place in a mixing bowl. Toss with freshly made Maple Ginger Glaze until all wings are coated.
  3. Remove to a serving plate and garnish with diced green onion