Maple Ginger Wings
- 6 Chicken wings
- 2 fl oz Maple Ginger Glaze
- 2 tsp Green onion, diced
- Fry chicken wings to 165°F internal temperature for 15 seconds.
- Drain and place in a mixing bowl. Toss with freshly made Maple Ginger Glaze until all wings are coated.
- Remove to a serving plate and garnish with diced green onion