Medi Lamb & Grain Bowl

Ingredients

Directions

  1. Marinate lamb chops in 3 fluid ounces of Greek Dressing (KE0884) for at least 2 hours.
  2. Grill lamb chops on both sides brushing with Garlic Parmesan Wing Sauce (SJ2671HA) until internal temperature is 145°F.
  3. While lamb chops are grilling, in a medium size mixing bowl combine farro, Mediterranean Roasted Cabbage, tomato, basil, olive oil, garbanzo beans and 2 fluid ounces of Greek Dressing (KE0884).
  4. Remove lamb chops from grill and place on top of bowl with artichoke halves, feta cheese, and crispy pita strips.

Mediterranean Roasted Cabbage

Ingredients

Directions

  1. Peel cabbage head and cut into 8 wedges, leaving core.
  2. Place wedges in large mixing bowl with Greek Dressing (KE0884) and red pepper flakes.
  3. Toss and coat evenly. Set aside until ready to grill.
  4. Grill cabbage until tender, remove from grill, remove core and discard.
  5. Dice grilled cabbage leaves. Label, date, and refrigerate.