Medi Lamb & Grain Bowl



  1. Marinate lamb chops in 3 fluid ounces of Greek Dressing (KE0884) for at least 2 hours.
  2. Grill lamb chops on both sides brushing with Garlic Parmesan Wing Sauce (SJ2671HA) until internal temperature is 145°F.
  3. While lamb chops are grilling, in a medium size mixing bowl combine farro, Mediterranean Roasted Cabbage, tomato, basil, olive oil, garbanzo beans and 2 fluid ounces of Greek Dressing (KE0884).
  4. Remove lamb chops from grill and place on top of bowl with artichoke halves, feta cheese, and crispy pita strips.