Memphis Soul Chicken & Waffle Sandwich
- 2 Waffles, toasted
- 1 Chicken breast, breaded, fried
- 1 fl oz
- 2 slices Bacon, cooked
- 2 fl oz Jalapeno Ranch Red Cabbage Slaw
- Toast waffles and drizzle both on one side with .
- Place chicken on waffle and top with crispy bacon and Jalapeno Ranch Red Cabbage Slaw.
- Crown with the other drizzled waffle and serve.