Memphis Soul Chicken & Waffle Sandwich
- 2 Eggs, sunny-side up
- 2 Waffles, toasted
- 2 fl oz
- 1 Chicken breast, breaded, fried
- 2 slices Bacon, crispy
- Cook eggs sunny-side up until desired firmness.
- Toast waffles and drizzle both on one side with half of the .
- Place crispy bacon and chicken on each waffle and top with eggs.
- Drizzle remaining and crown with the other drizzled waffle.