Moonshine BBQ Wings


  • 6 Chicken wing flats
  • 6 Chicken wing drums
  • 3 fl oz Moonshine BBQ Sauce
  • 2 tbsp Pecan pieces, toasted


  1. Heat Moonshine BBQ Sauce on medium heat and bring to a simmer then remove from the heat.
  2. Fry the wings until an internal temp of 165°F and toss with the Moonshine BBQ Sauce.
  3. Place on a decorative plate or bowl and garnish with the toasted pecans.