Nashville Hot Chicken Flatbread

Ingredients

Directions

  1. Brush dough with 1 fl oz {SJ3477HA].
  2. Top with the cheeses, onion and pickles. Bake 400°F until crisp.
  3. Remove and top with chicken tossed in 2 fl oz of Nashville Hot Sauce (SJ3477HA).
  4. Cut and garnish with a drizzle of Buttermilk Ranch Dressing & Dip (KE0889) and diced scallions.