Nashville Hot Chicken Sandwich

Ingredients

2 cups All purpose flour

1/2 cup Cornstarch

1/2 tsp Baking powder

Kosher salt

1 cup Buttermilk

1 Large egg

4 boneless, skinless chicken thighs, patted dry

2 fl oz Nashville Hot Sauce (SJ3477HA)

2 cups Shredded iceberg lettuce

4 tbsp Premium Mayonnaise (KE0911)

4 Sesame seed buns, toasted

12 Bread-and-butter pickle chips

Directions

1. In a bowl, mix together flour, cornstarch, baking powder and salt.

2. In a separate bowl mix buttermilk and egg.

3. Place chicken thighs in buttermilk/egg mix.

4. Remove chicken thighs from buttermilk/egg mix and dredge in flour.

5. Deep fry at 350°F until minimum internal temperature reaches 165°F. Remove and drain well.

6. Toss chicken thigh with Nashville Hot Sauce (SJ3477HA).

7. Brush bottom of roll with Premium Mayonnaise (KE0911). Top with chicken, pickle chips and shredded lettuce. Serve.