Nashville Hot Fried Cauliflower

Ingredients

• 1/2 cup Cornstarch
• 1/2 cup All-purpose flour
• 1/2 tsp Baking Powder
• 2 tsp Kosher salt
• 1 cup Cold water
• 1 head Cauliflower, cut into 1-inch florets
• 1 cup Nashville Hot Sauce (SJ3477HA)
• 1/2 cup Dill pickles, chopped
• 2 tbsp Celery leaves

Directions

1. Combine cornstarch, flour, baking powder, and kosher salt in a large bowl.
2. Add water and whisk until a smooth batter is formed, adding additional water if batter is too thick.
3. Add cauliflower to batter. Working one at a time, lift one piece and allow excess batter to drip off. Carefully lower into hot oil. Repeat with remaining cauliflower.
4. Fry until evenly golden brown and crisp all over, about 3-4 minutes.
5. Transfer to a paper towel-lined plate to drain.
6. Toss fried cauliflower with Nashville Hot Sauce (SJ3477HA) and garnish with chopped pickles and celery leaves.