1 fl oz Olive oil
4 Shrimp 16/20
2 oz Chicken breast, cubed
2 oz Andouille sausage, sliced
1/4 cup Red and green peppers, julienne
1/4 cup Celery, cut bias
4 fl oz Nashville Hot Sauce (SJ3477HA)
1 cup Brown rice
1 tbsp Scallions, chopped
Ingredients
Directions
1. In sauté pan, heat oil. Add shrimp and chicken and sauté until chicken is fully cooked.
2. Add sausage, red and green peppers and celery and sauté for 1 minute. Add Nashville Hot Sauce (SJ3477HA) and toss.
3. Serve over brown rice and garnish with scallions.
