North Carolina Pulled Pork Sliders

Pulled pork, topped with pickles and Ken's Magic Coleslaw on a toasted slider bun.


4 each Slider buns

2 fl-oz Sweet Baby Ray's Honey Barbecue Sauce

8 oz Barbecued Pulled Pork

2 fl-oz Ken's Magic Coleslaw

8 each Red onion, rings

12 each Pickle, chips


1. Toast slider buns and spread 1 Tbsp of SBR Honey Barbecue sauce on the bottom of each bun.

2. Top each bottom with 2 oz pulled pork, 1 Tbsp coleslaw, 2 each red onion rings, 3 each pickle chips and top bun.

3. Secure with sandwich pick and serve immediately with side of SBR Honey Barbecue sauce.