Pan Seared Lemon Pepper Scallops



  1. Melt butter in a large skillet over medium heat. Stir in garlic and cook for a few seconds until fragrant. Do not brown.
  2. Arrange scallops in a single layer in the skillet; cook until golden brown on one side, about 2 minutes. Turn scallops over using tongs and continue cooking until firm and opaque, about 2 minutes more.
  3. Add lemon pepper sauce and toss.
  4. Transfer scallops to skillet or plate and pour sauce over.
  5. Garnish with basil and serve with baguette for dipping.