Pastrami Melt Burger

Angus beef patty topped with pastrami, swiss cheese, cabbage, Sweet Baby Ray's Golden BBQ Sauce & Wing Sauce and Ken's Dijon Honey Mustard, on a toasted pretzel bun.


2 each Pretzel buns - toasted

4 oz fresh pickled cabbage (or sauerkraut)

2 each 6 oz Angus Beef Patty

4 oz sliced pastrami, heated

4 slices Swiss cheese

1 fl-oz Sweet Baby Ray's Golden Barbecue Sauce

1.5 fl-oz Ken's Dijon Honey Mustard


Grill burgers to desired temperature.

Divide 1 fl-oz Sweet Baby Ray's Golden Barbecue & Wing Sauce on bun crowns.

Place 1.5 fl-oz Dijon Honey Mustard on bun heel.

Place burger on heel of bun and divide pastrami on top of burgers.

Melt cheese on pastrami and divide pickled cabbage on cheese.

Top & serve immediately.