Piccata Wings with Shredded Parmesan and Capers


  • 3 Chicken wing flats
  • 3 Chicken wing drums
  • 4 fl oz Garlic Parmesan Wing Sauce (SJ2671HA)
  • 1 fl oz Lemon juice, fresh squeezed
  • 1 fl oz Capers, drained
  • 2 tbsp Parmesan cheese, shredded
  • 1 tsp Italian parsley, julienne


  1. Using a large mixing bowl mix the Garlic Parmesan Wing Sauce (SJ2671HA), lemon juice and capers. Set aside.
  2. Fry the wings to 165°F and toss with the picatta sauce.
  3. Place on a decorative plate and garnish with the parmesan cheese, lemon zest, and parsley.