Piccata Wings With Shredded Parmesan And Capers

Crispy chicken wings tossed with Garlic Parmesan Wing Sauce, capers, and a hint of lemon juice. Garnished with shredded parmesan and Italian parsley.


16 ea Chicken Wings, Flats (8), Drums (8)

1 c Sweet Baby Ray's Garlic Parmesan Sauce

1/4 c Lemon Juice, Fresh Squeezed

1/4 c Capers, Drained

2 Tbsp Parmesan Cheese, Shredded

1 tsp Italian Parsley, Julienne


1. Using a large mixing bowl mix the garlic parmesan wing sauce, lemon juice and capers and set aside.

2. Fry the wings and toss with the sauce.

3. Place on a decorative plate of bowl and garnish with the parmesan cheese, lemon zest and parsley.

4. Serve.