Pit Boss Sauce Brisket Sandwich

Try this Pit boss Sauce Brisket Sandwich Recipe made with the slightly sweet, peppery, vinegar-based Sweet Baby Ray's Pit Boss Sauce. Come taste why The Sauce is the Boss!®.


8 oz beef brisket, chopped

6 fl -oz Sweet Baby Ray’s Pit Boss Sauce

2 onion rolls

4 dill pickle planks

1 yellow onion, sliced thin


1.  Mix Sweet Baby Ray’s Pit Boss Sauce with the heated chopped beef brisket

2.  Divide beef on bun heels, then, divide pickles and onions on top of beef

3.  Top with bun and serve with fries