Pizza Rolls



  1. On a floured surface, roll out dough to 4x12 rectangle.
  2. Layer provolone, prosciutto, and mozzarella in that order; sprinkle with herbs.
  3. Brush edge lightly with water and roll dough tightly lengthwise; cut in 12 1-inch pieces.
  4. Bake at 500°F for approx. 3 minutes or until dough is golden brown.
  5. Remove and brush each piece with Garlic Parmesan Wing Sauce (SJ2671HA) and sprinkle with chopped basil.