Pulled Pork Mac-n-Cheese With Garlic Crumbs – Golden BBQ

Macaroni and cheese with pulled pork mixed with Sweet Baby Ray's Golden BBQ Sauce, topped with garlic crumbs.


2-cups Sweet Baby Ray's Golden Barbecue Sauce

1-quart Pulled Pork

6-cups Mac-n-Cheese, Prepared

1-cup Garlic Crumbs

Garlic Crumbs

¼-cup Sweet Baby Ray's Garlic Parmesan Sauce

¾-cup Panko Bread Crumbs

Pulled Pork

4–6 lbs. Pork Butt, Boneless

¾-cup Garlic, Granulated

¼-cup Pepper, Black, Ground

¼-cup Salt, Kosher


1. Using a ½ 2inch hotel pan, spray well with cooking spray.

2. Mix the pulled pork and Sweet Baby Ray's Golden BBQ Sauce well.

3. Once mixed spread the pork evenly in the ½ hotel pan.

4. Top the pork with the prepared mac-n-cheese evenly covering the pork.

5. Sprinkle the garlic crumbs over the mac-n-cheese.

6. Bake in a 350 F oven for 30-45 minutes or until the crumbs are browned and you have reached an internal temperature of 165 degrees.

7. Garlic Crumbs Place all ingredients in a large mixing bowl and mix well.

8. To better incorporate the sauce into the crumbs, press and roll the bread crumbs in your hands – similar to rolling a meat ball.

9. This will help distribute the sauce throughout the bread crumbs.

10. Remove to a storage container and refrigerate until needed.

11. Pulled Pork Place the pork into a 2-inch hotel pan.

12. Generously season the pork on all sides with the garlic, salt and pepper.

13. Cover with foil.

14. Roast covered in a 350 F convection oven for 3-4 hours, or until the pork is fork tender and the meat can be pulled easily apart.

15. Remove, uncover and let cool for 30-60 minutes where the pork is still hot/warm but manageable to be pulled apart.

16. Pull the pork, slightly shredding the pork as you separate the fat from the meat.

17. Place the pulled pork on a baking sheet or 2-inch hotel pan and refrigerate to cool to below 41 F.

18. Cover and reserve until needed. Discard the fat.